Creamy Butterscotch Pudding Anne of Green Gables
Indulge in the nostalgic charm of "Creamy Butterscotch Pudding Anne of Green Gables," a luscious dessert inspired by the warmth and whimsy of Avonlea. This decadent homemade pudding is crafted with rich dark brown sugar, velvety whole milk, and a splash of pure vanilla extract, delivering a silky texture and deep butterscotch flavor. A blend of egg yolks and heavy cream adds luxurious creaminess, while the optional whipped cream topping provides an airy contrast. With just 10 minutes of prep and a sprinkle of old-fashioned flair, this comforting treat is perfect for savoring a sweet slice of literary-inspired bliss. Whether served in individual cups or ramekins, it’s a dessert as timeless and heartwarming as Anne herself. Perfect for gatherings or a cozy night at home, this pudding is sure to transport you to the enchanting world of Green Gables.
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Ingredients
- 3 tablespoons unsalted butter
- 1 cup dark brown sugar
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 2.5 cups whole milk
- 0.5 cup heavy cream
- 1 teaspoon pure vanilla extract
- 3 whole egg yolks
- 2 tablespoons granulated sugar
- 0 whipped cream (optional, for topping)
Directions
Step 1
In a medium, heavy-bottomed saucepan, melt the unsalted butter over medium heat. Once melted, add the dark brown sugar and stir until the mixture is smooth and the sugar is moistened, about 2 minutes.
Step 2
In a small bowl, whisk together the cornstarch and salt. Gradually whisk in 1/2 cup of the whole milk until the cornstarch is dissolved and there are no lumps.
Step 3
Whisk the cornstarch mixture into the saucepan with the brown sugar and butter. Slowly whisk in the remaining 2 cups of whole milk and the heavy cream.
Step 4
Cook the mixture over medium heat, stirring constantly, until it begins to thicken, about 6-8 minutes. Reduce the heat to low.
Step 5
In a separate small mixing bowl, whisk the egg yolks with the granulated sugar until pale and slightly thickened, about 1 minute.
Step 6
Slowly drizzle about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to temper the yolks and prevent curdling.
Step 7
Pour the tempered egg yolk mixture back into the saucepan and continue to cook over low heat, stirring constantly with a wooden spoon or silicone spatula, until the pudding thickens and bubbles gently, about 4-6 minutes.
Step 8
Remove the saucepan from heat and stir in the vanilla extract. For an extra silky texture, strain the pudding through a fine-mesh sieve into a large bowl or pitcher.
Step 9
Divide the pudding into individual serving dishes or ramekins. Let them cool slightly at room temperature before covering with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming).
Step 10
Refrigerate for at least 2 hours to chill fully before serving.
Step 11
Top with whipped cream, if desired, and enjoy a truly delightful dessert reminiscent of the sweetness and charm of Anne Shirley!
Nutrition Facts
| Serving size | (1130.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2395.2 |
| Total Fat 114.1g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 849.7mg | 0% |
| Sodium 965.6mg | 0% |
| Total Carbohydrate 311.1g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 285.7g | |
| Protein 28.7g | 0% |
| Vitamin D 323.3IU | 0% |
| Calcium 1035.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1307.6mg | 0% |
Source of Calories