Elevate your salads and appetizers with this irresistibly creamy buttermilk dressing, a perfect balance of tangy, herbaceous, and savory flavors. Made with a luscious blend of buttermilk, mayonnaise, and sour cream, this quick and easy recipe is infused with the freshness of parsley, dill, and chives, along with a zesty kick of lemon juice and a hint of garlic. Ready in just 10 minutes, this versatile dressing can be whisked together and chilled for a flavor-packed finish that complements everything from crisp greens to roasted vegetables and grilled meats. Naturally gluten-free and customizable to your taste, it’s a must-have addition to your homemade condiments collection!
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In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk together until smooth and creamy.
Add the finely chopped parsley, dill, and chives to the bowl.
Stir in the minced garlic, lemon juice, salt, and black pepper.
Whisk all the ingredients together until well combined. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Cover the bowl with plastic wrap or transfer the dressing to a jar with a lid.
Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste.
Serve chilled over salads, as a dip for vegetables, or as a dressing for roasted or grilled dishes.
Serving size | (454.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1141.8 |
Total Fat 106.0g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 173.2mg | 0% |
Sodium 1756.0mg | 0% |
Total Carbohydrate 42.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 16.2g | |
Protein 10.4g | 0% |
Vitamin D 126.9IU | 0% |
Calcium 389.0mg | 0% |
Iron 1.0mg | 0% |
Potassium 447.1mg | 0% |
Source of Calories