Creamy Buttercream Icing
Elevate your desserts with this luscious Creamy Buttercream Icing that’s as silky as it is delicious. Featuring classic ingredients like unsalted butter, sifted powdered sugar, velvety heavy cream, and fragrant vanilla extract, this homemade frosting comes together in just 15 minutes. Its perfectly smooth and airy texture makes it ideal for frosting cakes, cupcakes, or cookies, adding a touch of rich indulgence to every bite. With a hint of salt to balance the sweetness, this buttercream icing can be tailored to your desired consistency and flavor. Whether you’re decorating an elegant layer cake or whipping up a batch of cupcakes, this versatile and easy-to-make recipe is destined to become your go-to for flawless frosting. Perfect for both beginner and advanced bakers, this crowd-pleasing icing adds a professional finish to any baked creation.
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar (sifted)
- 2 tablespoons Heavy cream
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
Ensure the unsalted butter is at room temperature for easier mixing. If it’s cold, let it sit out for about 30 minutes.
Step 2
In a large mixing bowl, beat the butter using a hand mixer or a stand mixer with the paddle attachment on medium speed until it becomes light and creamy, about 2-3 minutes.
Step 3
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated to avoid a powdered sugar cloud. Scrape down the sides of the bowl as needed.
Step 4
After the powdered sugar is fully incorporated, add the heavy cream, vanilla extract, and a pinch of salt. Mix on low speed to combine.
Step 5
Increase the mixer speed to medium-high and beat the mixture for 3-5 minutes until it becomes airy, smooth, and fluffy.
Step 6
Taste the icing and adjust as needed: add a little more cream if you prefer a softer consistency or an extra pinch of salt to balance the sweetness.
Step 7
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to one week. Bring it back to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (538.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2124 |
| Total Fat 10.0g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 150.3mg | 0% |
| Total Carbohydrate 501.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 488.6g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.2mg | 0% |
| Iron 0mg | 0% |
| Potassium 18mg | 0% |
Source of Calories