Creamy Buffalo Chicken Pasta
Get ready to spice up your dinner routine with this Creamy Buffalo Chicken Pasta, a mouthwatering fusion of bold flavors and velvety textures. Tender bites of seasoned chicken breast pair perfectly with al dente penne pasta, all smothered in a rich, cheesy Buffalo sauce made with cream cheese, cheddar, and mozzarella. This 30-minute recipe is ideal for busy weeknights, yet indulgent enough to impress guests. Topped with fresh green onions and a sprinkle of parsley, it’s a vibrant, crowd-pleasing dish that combines the creamy comfort of pasta with the irresistible heat of Buffalo wings. Perfect for spice seekers and pasta lovers alike, this one-pot dinner is bound to become a household favorite.
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Ingredients
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 4 oz cream cheese, softened
- 0.5 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp green onions, sliced
- 1 tbsp parsley, chopped (optional garnish)
Directions
Step 1
Cook the penne pasta according to package instructions. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, and garlic powder, then cook for about 5-6 minutes per side or until fully cooked. Remove the chicken from the skillet and let rest for a few minutes before slicing into strips.
Step 3
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Step 4
Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-5 minutes until the mixture thickens.
Step 5
Stir in the cream cheese and Buffalo sauce, whisking until smooth and creamy.
Step 6
Add the shredded cheddar and mozzarella cheeses, stirring until fully melted and incorporated into the sauce.
Step 7
Add the cooked pasta and sliced chicken to the sauce, tossing to coat everything evenly.
Step 8
Top with sliced green onions and parsley, if desired. Serve immediately and enjoy.
Nutrition Facts
| Serving size | (1841.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3937.6 |
| Total Fat 184.1g | 0% |
| Saturated Fat 96.2g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 849.4mg | 0% |
| Sodium 8495.5mg | 0% |
| Total Carbohydrate 302.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 28.4g | |
| Protein 267.2g | 0% |
| Vitamin D 219.3IU | 0% |
| Calcium 2433.7mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 2958.6mg | 0% |
Source of Calories