Elevate your appetizer game with this irresistible Creamy Buffalo Chicken Dip, a flavor-packed crowd-pleaser destined to be the star of any party or game-day spread. Featuring tender shredded chicken folded into a rich blend of velvety cream cheese, tangy buffalo wing sauce, and creamy ranch, this baked dip is topped with melted cheddar cheese for an extra layer of gooey goodness. Optional garnishes like crumbled blue cheese and vibrant green onions add a gourmet touch, making it as visually appealing as it is delicious. Ready in just 30 minutes and perfect for serving with tortilla chips, celery sticks, or crispy bread, this spicy, creamy dip is a must-try for fans of bold flavors and effortless comfort food.
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and well combined.
Stir in the shredded chicken and half of the shredded cheddar cheese to the cream cheese mixture.
Transfer the mixture to a baking dish or a cast-iron skillet, spreading it out evenly.
Sprinkle the remaining cheddar cheese over the top of the chicken mixture.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let it cool slightly. Sprinkle with chopped green onions and crumbled blue cheese, if desired.
Serve hot with tortilla chips, celery sticks, or your choice of dippers.
Serving size | (1498.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3445.2 |
Total Fat 272.5g | 0% |
Saturated Fat 105.6g | 0% |
Cholesterol 901.8mg | 0% |
Sodium 9293.9mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 23.1g | |
Protein 215.9g | 0% |
Vitamin D 12.8IU | 0% |
Calcium 1719.1mg | 0% |
Iron 10.6mg | 0% |
Potassium 2126.0mg | 0% |
Source of Calories