Creamy Bruschetta

Elevate your appetizer game with this Creamy Bruschetta recipe, a tantalizing twist on the classic Italian favorite. Featuring crisp slices of golden French baguette brushed with olive oil and infused with a hint of garlic, this dish is layered with a luscious cream cheese and Parmesan spread that adds a decadent, savory base. Fresh cherry tomatoes, aromatic basil, and a drizzle of tangy balsamic glaze create a vibrant topping that perfectly balances creamy and tangy flavors. Ready in just 25 minutes, this easy-to-make bruschetta is a crowd-pleasing option for parties, family gatherings, or a sophisticated snack. Serve it fresh and watch as every bite bursts with delicious, irresistible flavor!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf French baguette
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 2 cups Cherry tomatoes
• 10 leaves Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 8 ounces Cream cheese
• 1 cup Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the French baguette into 1/2-inch thick slices and arrange them on a baking sheet.

Step 3

Brush both sides of the baguette slices with olive oil.

Step 4

Bake the slices in the preheated oven for 7-10 minutes, flipping them halfway through, until they are golden and crisp.

Step 5

Mince 2 cloves of garlic and set aside for the tomato topping. Take the remaining garlic clove, cut it in half, and gently rub it over the warm toasted baguette slices for a hint of flavor.

Step 6

Dice the cherry tomatoes into small pieces and place them in a bowl.

Step 7

Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.

Step 8

Add the minced garlic, balsamic glaze, salt, and black pepper to the tomato mixture. Stir well to combine, then set aside to marinate for a few minutes.

Step 9

In another bowl, mix the cream cheese and Parmesan cheese until smooth and creamy.

Step 10

Spread about a tablespoon of the cream cheese mixture onto each baguette slice.

Step 11

Top the creamy base with a generous spoonful of the tomato and basil mixture.

Step 12

Arrange the bruschetta on a serving platter and drizzle with extra balsamic glaze if desired.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(952.4g)

Amount per serving	% Daily Value*
Calories	2267.2

Total Fat 136.6g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 318.0mg	0%
Sodium 3936.7mg	0%
Total Carbohydrate 195.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 39.4g
Protein 71.2g	0%

Vitamin D 0IU	0%
Calcium 1241.9mg	0%
Iron 9.1mg	0%
Potassium 1489.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 12.4%

Carbs: 34.0%