Creamy Broccoli Slaw

Brighten up your table with this irresistible Creamy Broccoli Slaw, a crunchy and colorful twist on classic coleslaw! Featuring fresh, grated broccoli, carrots, and vibrant purple cabbage, this nutrient-packed side dish is tossed in a luscious dressing made with mayonnaise, Greek yogurt, honey, and tangy apple cider vinegar. Sunflower seeds and optional raisins add a delightful mix of texture and sweetness, while Dijon mustard ties the flavors together with a hint of zest. Ready in just 20 minutes and perfect for make-ahead meals, this no-cook recipe is ideal for potlucks, picnics, or as a flavorful topping for tacos, burgers, and sandwiches. Fresh, creamy, and delicious—this broccoli slaw is sure to be a crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 medium-sized Broccoli heads
• 2 medium-sized Carrots
• 1 cup, finely shredded Purple cabbage
• 0.5 cup Mayonnaise
• 0.25 cup Plain Greek yogurt
• 1 tablespoon Honey
• 1.5 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Sunflower seeds
• 0.25 cup Raisins (optional)

Directions

Step 1

Trim the broccoli heads and grate them using a food processor or box grater. Alternatively, finely chop into thin, bite-sized pieces, including some of the tender stalks.

Step 2

Peel and grate the carrots using a food processor or box grater.

Step 3

Finely shred the purple cabbage and add it to the bowl with the broccoli and carrots.

Step 4

In a small mixing bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 5

Pour the creamy dressing over the slaw mixture and toss well to evenly coat all ingredients.

Step 6

Fold in the sunflower seeds and raisins, if using, for added texture and sweetness.

Step 7

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 8

Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 9

Serve cold as a side dish or as a topping for tacos, sandwiches, or burgers.

Nutrition Facts

Serving size	(883.2g)

Amount per serving	% Daily Value*
Calories	1521.7

Total Fat 108.1g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 12.0g
Cholesterol 123.8mg	0%
Sodium 1827.2mg	0%
Total Carbohydrate 127.2g	0%
Dietary Fiber 20.7g	0%
Total Sugars 60.9g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 376.7mg	0%
Iron 6.0mg	0%
Potassium 2493.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 6.6%

Carbs: 32.1%