Elevate your side dish game with this delightfully fresh and flavorful Creamy Broccoli Salad. Packed with nutrient-rich broccoli florets, crunchy sunflower seeds, tangy dried cranberries, and savory crumbled bacon, this salad is the perfect balance of textures and tastes. A creamy, homemade dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey ties everything together for a rich yet zesty finish. Ready in just 15 minutes, this no-cook recipe is ideal for potlucks, picnics, or a satisfying weeknight side. Serve it chilled for the best flavor and watch it become a crowd favorite. Perfect for those seeking a quick, wholesome, and irresistibly delicious broccoli recipe!
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Thoroughly wash and dry the broccoli florets. Cut them into bite-sized pieces and place in a large mixing bowl.
Dice the red onion finely and add it to the bowl with the broccoli.
Add dried cranberries, sunflower seeds, and shredded cheddar cheese to the bowl with the broccoli and onion.
Cook the bacon until crispy, then drain on a paper towel. Crumble the bacon once it has cooled and add it to the salad.
In a separate small bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Pour the dressing over the salad ingredients and toss everything together until well coated.
For best flavor, cover the salad and refrigerate for at least 30 minutes before serving.
Serve chilled and enjoy!
Serving size | (1043.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2965.3 |
Total Fat 226.7g | 0% |
Saturated Fat 47.9g | 0% |
Polyunsaturated Fat 23.7g | |
Cholesterol 364.5mg | 0% |
Sodium 3499.7mg | 0% |
Total Carbohydrate 164.6g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 84.2g | |
Protein 82.1g | 0% |
Vitamin D 24IU | 0% |
Calcium 1101.0mg | 0% |
Iron 7.5mg | 0% |
Potassium 1318.4mg | 0% |
Source of Calories