Creamy Broccoli Casserole

Indulge in the ultimate comfort food with this Creamy Broccoli Casserole, a rich and satisfying side dish that’s irresistibly cheesy and perfectly crisp-topped. Fresh broccoli florets are blanched to tender-crisp perfection and blanketed in a luscious homemade cheese sauce made with sharp cheddar and cream cheese, seasoned with hints of garlic and onion. The crowning glory is a buttery, golden Ritz cracker topping that adds just the right crunch. This easy-to-make casserole is baked until bubbly and serves as an impressive centerpiece for family dinners or holiday feasts. With just 15 minutes of prep, it’s a flavorful and hearty dish that will have everyone coming back for seconds!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish.

Step 2

Bring a pot of salted water to a boil. Add broccoli florets and blanch for about 3 minutes. Drain immediately and rinse with cold water to stop cooking. Set aside.

Step 3

In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and stir constantly for 1-2 minutes until lightly golden, creating a roux.

Step 4

Gradually whisk in the milk until smooth. Continue to cook, stirring constantly, until the mixture begins to thicken, about 3-5 minutes.

Step 5

Reduce heat to low, stir in the shredded cheese and cream cheese, whisking until melted and smooth.

Step 6

Add garlic powder, onion powder, salt, and black pepper to the sauce. Stir until well combined.

Step 7

Place the cooked broccoli into the prepared casserole dish. Pour the cheese sauce over the broccoli and gently combine.

Step 8

In a small bowl, mix the crushed Ritz crackers with 2 tablespoons of melted butter. Sprinkle evenly over the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the casserole is bubbly.

Step 10

Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy broccoli casserole!

Nutrition Facts

Serving size	(1546.9g)

Amount per serving	% Daily Value*
Calories	3539.4

Total Fat 246.4g	0%
Saturated Fat 129.3g	0%
Polyunsaturated Fat 3.1g
Cholesterol 562.2mg	0%
Sodium 7330.8mg	0%
Total Carbohydrate 236.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 52.4g
Protein 110.2g	0%

Vitamin D 237.3IU	0%
Calcium 2618.3mg	0%
Iron 13.5mg	0%
Potassium 2440.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 12.2%

Carbs: 26.3%