Creamy Blueberry Porridge
Start your morning on a delightful note with this Creamy Blueberry Porridge, a wholesome breakfast recipe that combines velvety oats, fresh bursts of blueberries, and a hint of natural sweetness. This quick and easy recipe is ready in just 15 minutes, making it perfect for busy mornings while still delivering a cozy, homemade touch. The rolled oats are simmered in a blend of milk and water for a perfectly creamy texture, enriched with honey and a splash of vanilla for a subtle, comforting flavor. Juicy blueberries are cooked into the porridge, releasing their vibrant juices, while extra berries adorn the top for a stunning presentation. Add a drizzle of heavy cream and a sprinkle of toasted nuts or seeds for an indulgent finish packed with crunch. Whether you’re preparing a nourishing start to the day or seeking a warm, satisfying treat, this blueberry porridge is the ultimate breakfast bowl to savor. Keywords: creamy blueberry porridge, easy breakfast recipe, healthy oatmeal bowl, warm porridge with fruit.
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Ingredients
- 1 cup rolled oats
- 1.5 cups milk
- 0.5 cup water
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons heavy cream (optional, for topping)
- 2 tablespoons toasted nuts or seeds (optional, for topping)
Directions
Step 1
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt. Stir well to combine.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 3
Once the mixture starts to boil, reduce the heat to low and allow it to simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the porridge reaches your desired consistency.
Step 4
While the porridge is cooking, reserve a small handful of the fresh blueberries for garnish. Stir the remaining blueberries into the porridge and cook for an additional 1-2 minutes, until they start to soften and release their juices.
Step 5
Remove the saucepan from the heat and stir in the honey and vanilla extract. Taste and adjust sweetness, if needed.
Step 6
Divide the porridge evenly between two bowls. Drizzle each serving with heavy cream, if desired, and top with the reserved blueberries.
Step 7
Garnish with toasted nuts or seeds for added crunch, if desired.
Step 8
Serve the porridge warm and enjoy your creamy blueberry breakfast!
Nutrition Facts
| Serving size | (806.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 923.4 |
| Total Fat 32.2g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 66.9mg | 0% |
| Sodium 301.4mg | 0% |
| Total Carbohydrate 131.3g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 69.1g | |
| Protein 30.7g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 555.0mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1173.5mg | 0% |
Source of Calories