Creamy Blueberry Jello Dessert

Indulge in the luscious layers of this Creamy Blueberry Jello Dessert, a show-stopping treat that perfectly balances fruity flavors with creamy decadence. Featuring a buttery graham cracker crust, a velvety whipped cream cheese layer, and a shimmering blueberry gelatin topping crowned with fresh, juicy blueberries, this no-bake dessert is as delightful to look at as it is to eat. Easy to prepare with just 20 minutes of prep time, it’s the ultimate make-ahead dessert for any gathering. The vibrant layers and refreshing sweetness make it a summertime favorite, while the creamy richness ensures it’s a crowd-pleaser year-round. Keywords: creamy blueberry dessert, no-bake jello recipe, fruity layered dessert, blueberry gelatin treat.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 6 ounces Blueberry-flavored gelatin
• 2 cups Boiling water
• 1 cup Cold water
• 8 ounces Cream cheese
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (thawed)
• 1 cup Fresh blueberries
• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Powdered sugar

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Mix until the texture resembles wet sand. Press the mixture into the bottom of a 9x9-inch baking dish to form an even crust. Refrigerate the crust while preparing the filling.

Step 2

In a large heatproof bowl, dissolve the blueberry-flavored gelatin in boiling water. Stir for about 2 minutes until fully dissolved. Add the cold water and stir to combine. Set the gelatin mixture aside to cool slightly but not set.

Step 3

In a separate mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 4

Gently fold in half of the whipped topping (about 4 ounces) into the cream cheese mixture until evenly combined.

Step 5

Spread the cream cheese mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula.

Step 6

Carefully pour the slightly cooled blueberry gelatin mixture over the cream cheese layer. Be sure to pour slowly to prevent mixing the layers.

Step 7

Sprinkle the fresh blueberries evenly across the top of the gelatin layer.

Step 8

Refrigerate the dessert for at least 4-6 hours, or until the gelatin is fully set.

Step 9

Just before serving, spread the remaining whipped topping over the top of the dessert as a final layer. Optional: garnish with additional fresh blueberries or a sprinkle of graham cracker crumbs.

Step 10

Slice into squares and serve cold.

Nutrition Facts

Serving size	(1867.1g)

Amount per serving	% Daily Value*
Calories	3308.8

Total Fat 192.9g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 415.1mg	0%
Sodium 1964.1mg	0%
Total Carbohydrate 377.0g	0%
Dietary Fiber 8.1g	0%
Total Sugars 251.2g
Protein 29.4g	0%

Vitamin D 0IU	0%
Calcium 347.6mg	0%
Iron 7.0mg	0%
Potassium 766.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 3.5%

Carbs: 44.9%