Indulge your taste buds with this tangy and velvety Creamy Blue Cheese French Style Dressing, a bold fusion of classic blue cheese crumbles and a sweet, tangy French-style base. This quick and easy recipe combines creamy mayonnaise, sour cream, and buttermilk with a tantalizing blend of ketchup, white wine vinegar, and honey, creating the perfect balance of richness and zing. Aromatic paprika and garlic powder elevate the flavor profile, while chunks of blue cheese add irresistible texture. Ready in just 10 minutes, this versatile dressing is a must-have for salads, veggie platters, or gourmet toppings for burgers. Perfect for entertaining or everyday meals, its luscious texture and vibrant taste are guaranteed to elevate your culinary creations.
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In a medium-sized mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk until smooth and combined.
Gradually whisk in the ketchup, white wine vinegar, and honey, ensuring the mixture remains smooth.
Sprinkle in the garlic powder, paprika, salt, and black pepper, then whisk to incorporate the spices evenly.
Gently fold in the crumbled blue cheese, leaving some chunks for texture if desired.
Taste the dressing and adjust seasonings if necessary. Add an extra pinch of salt or a dash of vinegar if you prefer a tangier flavor.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over your favorite salad greens, as a dipping sauce for veggies, or as a topping for burgers.
Serving size | (525.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1667.9 |
Total Fat 143.9g | 0% |
Saturated Fat 44.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 266.9mg | 0% |
Sodium 2795.0mg | 0% |
Total Carbohydrate 71.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 38.6g | |
Protein 30.7g | 0% |
Vitamin D 56.0IU | 0% |
Calcium 841.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 456.7mg | 0% |
Source of Calories