Elevate your salads, wings, and veggie platters with this rich and tangy homemade Creamy Blue Cheese Dressing. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, this dressing features crumbled blue cheese for bold flavor and a satisfyingly chunky texture. A hint of garlic powder, onion powder, and Worcestershire sauce adds depth, while freshly ground black pepper and a touch of salt round out its savory profile. Ready in just 10 minutes, this easy-to-make dressing is perfect for drizzling, dipping, or slathering. Refrigerate for an hour to let the flavors meld, and enjoy a restaurant-quality dressing that’s sure to impress.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until the mixture is smooth and well combined.
Add the crumbled blue cheese to the mixture. Use a fork to gently mash some of the cheese chunks into smaller pieces to create a smoother texture, but leave some chunks for added texture.
Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and freshly ground black pepper. Mix until all the ingredients are well incorporated.
Taste the dressing and adjust the seasoning if needed (add more salt, pepper, or blue cheese to your preference).
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over salads, as a dip for vegetables or wings, or use as a sauce for your favorite dishes. Enjoy!
Serving size | (391.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1547.3 |
Total Fat 144.5g | 0% |
Saturated Fat 45.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 268.2mg | 0% |
Sodium 2611.9mg | 0% |
Total Carbohydrate 38.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 9.4g | |
Protein 30.7g | 0% |
Vitamin D 41.5IU | 0% |
Calcium 838.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 393.5mg | 0% |
Source of Calories