Elevate your salads and dips with this luxuriously Creamy Black Peppercorn Dressing! Bursting with bold, peppery flavor from freshly ground black peppercorns, this easy-to-make recipe combines the tanginess of buttermilk, the richness of mayonnaise and sour cream, and a touch of sweetness from honey. Infused with subtle layers of garlic powder, onion powder, and zesty Dijon mustard, this versatile dressing is perfectly balanced with a squeeze of lemon juice for a bright, refreshing finish. Ready in just 10 minutes, it's a perfect accompaniment for crisp salads, roasted vegetables, or as a creamy dip for crudités. Make ahead and chill for the ultimate flavor boost that will tantalize your taste buds!
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In a medium-sized mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
Stir in the freshly ground black peppercorns, garlic powder, and onion powder until fully combined.
Add the Dijon mustard, honey, and lemon juice. Whisk together until the dressing has a smooth consistency.
Taste the dressing and season with salt, adjusting if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve the dressing chilled as a topping for salads, roasted vegetables, or as a dip for fresh crudités.
Serving size | (451.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2043.5 |
Total Fat 198.8g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 299.5mg | 0% |
Sodium 1990.0mg | 0% |
Total Carbohydrate 68.1g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 14.0g | |
Protein 6.9g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 262.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 215.7mg | 0% |
Source of Calories