Elevate your salads and dishes with this luxurious *Creamy Black Pepper Dressing*! Bursting with bold flavor and a silky texture, this versatile recipe combines the tanginess of buttermilk and apple cider vinegar with the richness of mayonnaise and sour cream. A drizzle of honey adds a subtle sweetness, while freshly cracked black pepper takes center stage, delivering an irresistible kick of spice. Infused with garlic and onion powder for depth, this quick 10-minute dressing strikes the perfect balance of creamy, tangy, and zesty. Ideal as a salad topper, veggie dip, or sauce for roasted dishes, it’s a go-to recipe that will take your meals to the next level. Make it ahead to let the flavors meld and enjoy chilled for maximum freshness!
Scan with your phone to download!
In a medium-sized mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth and well-blended.
Add the Dijon mustard, apple cider vinegar, and honey. Continue whisking to incorporate evenly.
Gradually stir in the freshly cracked black pepper, garlic powder, onion powder, and salt. Mix until the seasonings are evenly distributed.
Taste the dressing and adjust black pepper or salt to your preference for spiciness and seasoning.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salads, roasted vegetables, or use as a dipping sauce. Enjoy!
Serving size | (461.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2070.8 |
Total Fat 200.8g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 299.5mg | 0% |
Sodium 1628.0mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 16.5g | |
Protein 6.7g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 254.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 176.4mg | 0% |
Source of Calories