Creamy Berry Mosaic Cake

Dive into layers of fruity, creamy indulgence with this stunning Creamy Berry Mosaic Cake! This no-bake dessert combines vibrant cubes of strawberry, raspberry, and blueberry gelatin with a velvety cream cheese and whipped cream base, delivering a delightful medley of textures and flavors. Fresh berries add a pop of freshness, while unflavored gelatin ensures the perfect set for this elegant treat. Perfect for a special occasion or summer gathering, this cake is as visually captivating as it is delicious. Easy to prepare and chilled to perfection, it’s a show-stopping dessert that your guests won’t stop talking about!

Nutriscore Rating: 61/100

Prep Time:45 mins

Cook Time:0 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 oz package Strawberry gelatin
• 3 oz package Raspberry gelatin
• 3 oz package Blueberry gelatin
• 6 cups Hot water
• 3 cups Cold water
• 8 oz Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cups Heavy whipping cream
• 0.25 cup Powdered sugar
• 2 cups Fresh berries (strawberries, raspberries, and blueberries)
• 2.5 teaspoons Unflavored gelatin
• 0.25 cup Cold water (for unflavored gelatin)

Directions

Step 1

Prepare the three flavored gelatins (strawberry, raspberry, blueberry) separately. Dissolve each 3 oz package in 2 cups of hot water, then add 1 cup of cold water to each. Mix well and pour each flavor into separate square or rectangular containers. Refrigerate for at least 4 hours or until completely set.

Step 2

Once set, cut each flavored gelatin into small 1-inch cubes. Gently toss them together to create a colorful mix. Set aside in the refrigerator.

Step 3

In a large bowl, combine the cream cheese and granulated sugar. Beat until smooth and creamy. Add the vanilla extract and mix to combine.

Step 4

In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined, creating a light and smooth cream base.

Step 5

In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5 minutes, then heat in the microwave for about 10-15 seconds until fully dissolved. Cool slightly, then fold into the cream mixture until evenly incorporated.

Step 6

Gently fold the colorful gelatin cubes and the fresh berries into the cream mixture, being careful not to break the cubes.

Step 7

Line a 9-inch springform pan with parchment paper. Pour the mixture into the pan and spread it evenly. Smooth the top with a spatula.

Step 8

Cover the pan with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the cake to set completely.

Step 9

Once set, carefully remove the cake from the springform pan. Slice and serve chilled.

Nutrition Facts

Serving size	(3695.1g)

Amount per serving	% Daily Value*
Calories	3715.2

Total Fat 238.9g	0%
Saturated Fat 141.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 709.1mg	0%
Sodium 1134.6mg	0%
Total Carbohydrate 343.1g	0%
Dietary Fiber 10.7g	0%
Total Sugars 320.3g
Protein 25.5g	0%

Vitamin D 0IU	0%
Calcium 464.2mg	0%
Iron 1.5mg	0%
Potassium 544.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 2.8%

Carbs: 37.9%