Creamy Beef and Potato Bake
Indulge in the ultimate comfort food with this Creamy Beef and Potato Bake, a savory casserole that layers tender potatoes, flavorful ground beef, and a rich, velvety cheese sauce. Perfect for busy weeknights or as a hearty dish for family gatherings, this recipe brings together classic ingredients like ground beef, cheddar cheese, and buttery potatoes for a meal that’s both satisfying and easy to prepare. Seasoned with garlic, onions, and a hint of thyme and paprika, each bite is packed with a balance of bold and creamy flavors. Baked to golden, bubbly perfection, this irresistible dish is guaranteed to become a household favorite. Budget-friendly and easy to make ahead, it's a must-try for anyone who loves comforting, oven-baked dinners.
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Ingredients
- 500 grams Ground beef
- 4 medium Potatoes
- 1 medium Yellow onion
- 2 large Garlic cloves
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Beef broth
- 1.5 cups Shredded cheddar cheese
- 1 tablespoon Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Step 2
Peel and slice the potatoes into thin rounds (about 1/8 inch thick) and set aside in a bowl of cold water to prevent browning.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Remove the beef and set aside.
Step 4
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Mince the garlic and add it to the skillet, cooking for an additional 1 minute until fragrant.
Step 5
Return the ground beef to the skillet and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, thyme, and paprika. Stir well to combine, then remove the skillet from heat.
Step 6
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a paste.
Step 7
Gradually whisk in the milk and beef broth, ensuring no lumps form. Cook the mixture for 5-7 minutes, stirring constantly, until thickened.
Step 8
Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese until melted. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Step 9
Drain the potatoes and pat them dry. Arrange a layer of potato slices in the prepared baking dish, followed by a layer of the beef mixture and a drizzle of cheese sauce. Repeat the layers, finishing with a layer of cheese sauce on top.
Step 10
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
Step 11
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 12
Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
Step 13
Let the dish rest for 5-10 minutes before serving. Enjoy your creamy beef and potato bake!
Nutrition Facts
| Serving size | (2410.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3378.7 |
| Total Fat 204.0g | 0% |
| Saturated Fat 99.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 656.1mg | 0% |
| Sodium 6353.5mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 38.4g | |
| Protein 170.6g | 0% |
| Vitamin D 221.4IU | 0% |
| Calcium 2070.6mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 6668.2mg | 0% |
Source of Calories