Creamy Beef and Macaroni
Dive into comfort food bliss with this Creamy Beef and Macaroni recipe—a one-pot wonder that's as simple as it is satisfying. Featuring tender elbow macaroni, savory seasoned ground beef, and a rich, velvety tomato-cream sauce, this dish is brought to life with the perfect blend of garlic, onion, and paprika. Finished with a generous helping of melted cheddar cheese, it’s the ultimate fusion of creamy and hearty flavors. Quick to prepare in just 35 minutes, this family-friendly meal is perfect for busy weeknights or cozy gatherings. Garnish with fresh parsley for a touch of brightness, and let this comforting classic become a staple at your table. Ideal for any pasta lover searching for a deliciously creamy dinner option!
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Ingredients
- 2 cups Elbow macaroni
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 1 14-ounce can Diced tomatoes, canned
- 1 cup Beef broth
- 0.5 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or pot, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed.
Step 3
Push the cooked beef to one side of the skillet. Add the diced onion to the empty side and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Mix in the tomato paste and cook for 1 minute to deepen the flavor. Then add the diced tomatoes, beef broth, paprika, salt, and black pepper. Stir to combine and bring to a gentle simmer.
Step 5
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
Step 6
Add the cooked macaroni to the skillet and mix until well coated in the sauce.
Step 7
Gradually stir in the shredded cheddar cheese until melted and smooth.
Step 8
Taste and adjust seasoning if needed. Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (1688.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2918.1 |
| Total Fat 175.9g | 0% |
| Saturated Fat 83.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 562.2mg | 0% |
| Sodium 3663.2mg | 0% |
| Total Carbohydrate 189.7g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 23.7g | |
| Protein 142.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 990.8mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 2443.2mg | 0% |
Source of Calories