Creamy Beanie Weenie Soup

Dive into a bowl of comfort with this Creamy Beanie Weenie Soup—a hearty, nostalgia-packed dish that blends savory hot dogs, tender navy beans, and a velvety, cream-infused broth. This recipe elevates a childhood classic with aromatic sautéed vegetables, a hint of garlic, and warm spices like thyme and paprika. A quick roux adds richness, while a splash of heavy cream ensures every spoonful is luxuriously smooth. Perfect for busy weeknights, this one-pot marvel comes together in just 45 minutes and serves six hungry appetites. Serve it with crusty bread or a light salad for a cozy, family-friendly meal that’s both budget-friendly and irresistibly satisfying.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 5 hot dogs, sliced into bite-sized pieces
• 2 15-ounce cans canned navy beans, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, carrot, and celery to the pot. Sauté for 5–7 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the sliced hot dogs to the pot and cook for 3–4 minutes, stirring occasionally, until lightly browned.

Step 5

Sprinkle the flour over the mixture and stir well to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.

Step 6

Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the soup to a gentle simmer.

Step 7

Add the navy beans, thyme, paprika, salt, and black pepper. Stir to combine and let the soup simmer for 10 minutes.

Step 8

Meanwhile, in a small saucepan, melt the butter over low heat. Stir in the heavy cream and heat gently until warm, but do not boil.

Step 9

Pour the warm cream mixture into the soup and stir well to create a creamy texture.

Step 10

Taste the soup and adjust seasoning if necessary.

Step 11

Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(2676.8g)

Amount per serving	% Daily Value*
Calories	2820.7

Total Fat 201.3g	0%
Saturated Fat 91.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 452.0mg	0%
Sodium 7023.2mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 46.2g	0%
Total Sugars 19.2g
Protein 82.5g	0%

Vitamin D 0IU	0%
Calcium 637.0mg	0%
Iron 20.3mg	0%
Potassium 4363.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 11.9%

Carbs: 22.8%