Elevate your snack game with this vibrant and nutritious Creamy Bean Dip with Tomato Avocado Topping. Featuring a velvety base made from protein-packed white beans, garlic, olive oil, and a hint of cumin, this dip is rich, flavorful, and ready in just 15 minutes. Topped with a refreshing medley of diced avocado, juicy cherry tomatoes, fresh cilantro, and lime juice, it strikes a perfect balance of creamy and zesty. Ideal for parties, game days, or healthy snacking, this crowd-pleasing dip pairs beautifully with crunchy tortilla chips or crisp veggie sticks. Quick, easy, and loaded with wholesome ingredients, it’s a must-try for bean dip enthusiasts and avocado lovers alike!
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Drain and rinse the canned white beans thoroughly under running water.
Place the beans in a food processor along with the garlic clove, olive oil, lemon juice, ground cumin, salt, and black pepper.
Blend until completely smooth and creamy. If the mixture is too thick, you can add 1-2 teaspoons of water at a time to achieve your desired consistency.
Transfer the bean dip to a serving bowl and set aside.
Dice the avocado and cherry tomatoes into small, bite-sized pieces.
In a small bowl, gently toss the avocado, tomatoes, cilantro, and lime juice together. Add a pinch of salt, if desired.
Spoon the tomato avocado topping over the creamy bean dip, spreading it evenly.
Serve immediately with tortilla chips or veggie sticks for dipping. Enjoy!
Serving size | (1117.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2433.9 |
Total Fat 136.6g | 0% |
Saturated Fat 19.8g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 0mg | 0% |
Sodium 3664.6mg | 0% |
Total Carbohydrate 281.1g | 0% |
Dietary Fiber 42.2g | 0% |
Total Sugars 9.5g | |
Protein 48.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 468.2mg | 0% |
Iron 14.6mg | 0% |
Potassium 2592.2mg | 0% |
Source of Calories