Creamy Basil Dressing

Elevate your salads and meals with this quick and irresistible Creamy Basil Dressing, a vibrant and velvety sauce bursting with fresh, herbaceous flavor. Made with a base of protein-packed Greek yogurt and infused with aromatic basil leaves, zesty lemon juice, and a hint of honey, this 10-minute dressing strikes the perfect balance between creamy richness and tangy brightness. A touch of garlic and olive oil lend savory depth, while optional water allows you to customize the consistency to your liking. Perfect as a salad dressing, dip, or drizzle for roasted vegetables, this versatile recipe is a surefire way to liven up any dish. Healthy, simple, and utterly delicious, this homemade basil dressing is your go-to for garden-fresh flavor in every bite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup (packed) Fresh basil leaves
• 1 cup Greek yogurt (plain, full-fat or low-fat)
• 2 tablespoons Olive oil
• 1 large Garlic clove
• 2 tablespoons Lemon juice
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Water (optional, for thinning)

Directions

Step 1

Wash the fresh basil leaves under cold water to remove any dirt, then pat them dry with paper towels or a clean kitchen cloth.

Step 2

Peel the garlic clove and set it aside.

Step 3

Add the fresh basil leaves, Greek yogurt, olive oil, garlic clove, lemon juice, honey, salt, and black pepper into a blender or food processor.

Step 4

Blend the mixture on high until smooth and creamy. Scrape down the sides of the blender/processor as needed to ensure all ingredients are well incorporated.

Step 5

If the dressing is too thick for your liking, add water 1 tablespoon at a time and blend again until the desired consistency is achieved.

Step 6

Taste and adjust seasoning if necessary by adding more salt, pepper, or lemon juice based on your preference.

Step 7

Transfer the creamy basil dressing to an airtight container or a serving dish. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step 8

Serve as a salad dressing, dip, or drizzle over roasted vegetables. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(344.6g)

Amount per serving	% Daily Value*
Calories	455.3

Total Fat 36.2g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 24mg	0%
Sodium 1262.3mg	0%
Total Carbohydrate 16.9g	0%
Dietary Fiber 1.0g	0%
Total Sugars 12.9g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 214.9mg	0%
Iron 1.3mg	0%
Potassium 366.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 13.7%

Carbs: 14.8%