Elevate your salads and more with this luxurious creamy balsamic vinaigrette recipe! A delightful twist on the classic vinaigrette, this dressing combines the tangy depth of balsamic vinegar with the smooth richness of mayonnaise and a touch of honey for natural sweetness. Whisked with Dijon mustard, olive oil, and a hint of garlic, it boasts a perfectly balanced flavor profile that’s both zesty and velvety. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, roasted vegetables, or even doubling as a marinade for grilled meats. Its creamy texture and bold flavor make it a must-have addition to your kitchen repertoire.
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Peel and finely mince the garlic clove.
In a medium-sized mixing bowl, whisk together balsamic vinegar, mayonnaise, Dijon mustard, and honey until smooth and fully combined.
Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture. This will create a creamy consistency.
Add the minced garlic, salt, black pepper, and water to the bowl. Whisk again until all ingredients are well incorporated.
Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or honey to balance the flavors according to your preference.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.
Serve over fresh greens, roasted vegetables, or use as a marinade for grilled meats.
Serving size | (166.2g) |
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Amount per serving | % Daily Value* |
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Calories | 802.3 |
Total Fat 79.0g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 30mg | 0% |
Sodium 789.5mg | 0% |
Total Carbohydrate 20.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 127.9mg | 0% |
Source of Calories