Creamy Balsamic Tomato Soup

Indulge in the comforting flavors of this Creamy Balsamic Tomato Soup, a perfect balance of velvety richness and tangy brightness. This easy-to-make recipe features pantry staples like crushed tomatoes, aromatic garlic, and a splash of balsamic vinegar, creating a deeply flavorful base. Heavy cream adds a luxurious texture, while dried and fresh basil elevate its herbaceous profile. Ready in just 40 minutes, this soup is an ideal choice for a cozy dinner or a sophisticated starter. Pair it with a crusty loaf of bread or a gooey grilled cheese for a classic, satisfying meal. Whether you're meal prepping or seeking comfort food, this tomato soup with a balsamic twist checks all the boxes for quick, delicious, and nourishing home cooking.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 cups vegetable broth
• 2 tablespoons balsamic vinegar
• 0.5 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional, to taste)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 leaves fresh basil leaves (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.

Step 4

Stir in the canned crushed tomatoes, vegetable broth, balsamic vinegar, dried basil, salt, and black pepper. If desired, add sugar to balance the acidity of the tomatoes.

Step 5

Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to blend.

Step 6

Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree, then return it to the pot.

Step 7

Stir in the heavy cream and heat the soup gently over low heat, ensuring it does not boil.

Step 8

Taste and adjust seasoning, adding more salt, pepper, or balsamic vinegar as desired.

Step 9

Serve hot, garnished with fresh basil leaves. Pair with crusty bread or a grilled cheese sandwich for a satisfying meal.

Nutrition Facts

Serving size	(1573.1g)

Amount per serving	% Daily Value*
Calories	1134.1

Total Fat 73.9g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 120mg	0%
Sodium 3345.5mg	0%
Total Carbohydrate 98.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 53.7g
Protein 20.5g	0%

Vitamin D 0IU	0%
Calcium 333.1mg	0%
Iron 10.3mg	0%
Potassium 3776.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 7.2%

Carbs: 34.6%