Elevate your salads with the rich and tangy flavors of this homemade Creamy Balsamic Salad Dressing. Made with wholesome ingredients like Greek yogurt, balsamic vinegar, and a touch of honey, this dressing strikes the perfect balance between creamy and tangy. A hint of Dijon mustard and freshly minced garlic adds depth, while olive oil ensures a silky smooth texture. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, roasted vegetables, or grain bowls. Customize the consistency with a splash of water, and enjoy a healthier alternative to store-bought dressings that’s as flavorful as it is fresh. Perfect for meal prep, this dressing keeps well in the fridge for up to a week!
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In a medium mixing bowl, add the Greek yogurt, balsamic vinegar, olive oil, honey, Dijon mustard, and minced garlic.
Whisk the ingredients together until well combined and smooth.
Season the mixture with salt and freshly ground black pepper, adjusting to taste.
If the dressing is too thick for your preference, gradually add water 1 teaspoon at a time, whisking after each addition, until the desired consistency is achieved.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
Serve immediately or refrigerate for up to one week.
Serving size | (353.2g) |
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Amount per serving | % Daily Value* |
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Calories | 510.3 |
Total Fat 30.2g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 7.9mg | 0% |
Sodium 1387.9mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 25.0g | |
Protein 16.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 201.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 366.3mg | 0% |
Source of Calories