Creamy Baked Rice Custard

Indulge in the nostalgic comfort of Creamy Baked Rice Custard, a velvety dessert that’s as elegant as it is satisfying. Featuring tender short-grain rice gently simmered in creamy whole milk, this classic recipe is elevated with the warmth of vanilla and a hint of nutmeg. The custard’s perfectly smooth, baked texture is achieved using a water bath method, ensuring a luxuriously rich and creamy finish. Optional raisins add bursts of sweetness, making this dish a delightful balance of flavors and textures. With only 10 minutes of prep time and simple pantry ingredients, this versatile dessert can be served warm for a cozy treat or chilled for a refreshing finish to any meal. Perfect for sharing, this timeless custard is sure to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 6

Ingredients

• 60 g Short-grain white rice
• 750 ml Whole milk
• 100 g Granulated sugar
• 3 large Eggs
• 1 tsp Vanilla extract
• 0.25 tsp Ground nutmeg
• 1 tbsp Unsalted butter (for greasing)
• 50 g Optional: Raisins

Directions

Step 1

Preheat the oven to 160°C (325°F). Lightly grease a medium-sized baking dish with the unsalted butter.

Step 2

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 3

In a medium saucepan, combine the rice and 500 ml of the milk. Place the saucepan over medium heat and bring it to a gentle simmer, stirring frequently to prevent sticking. Cook for about 10 minutes, or until the rice begins to soften but isn’t fully cooked.

Step 4

Remove the saucepan from heat and allow the rice mixture to cool slightly for 5 minutes.

Step 5

In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and the remaining 250 ml of milk until well combined.

Step 6

Slowly pour the egg mixture into the slightly cooled rice mixture, stirring constantly to prevent curdling. If using raisins, fold them into the mixture now.

Step 7

Transfer the custard mixture to the prepared baking dish, spreading it evenly. Sprinkle the ground nutmeg evenly over the top.

Step 8

Place the baking dish in a large roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish. This water bath will ensure gentle, even baking.

Step 9

Carefully place the roasting pan in the preheated oven and bake for 75-85 minutes, or until the custard is set but still slightly wobbly in the center.

Step 10

Remove the baking dish from the water bath and let the custard cool for 10-15 minutes before serving. Serve warm or chilled, as desired. Optional: Garnish with an additional sprinkle of nutmeg or a dollop of whipped cream.

Nutrition Facts

Serving size	(1152.5g)

Amount per serving	% Daily Value*
Calories	1415.4

Total Fat 51.2g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 682.3mg	0%
Sodium 523.0mg	0%
Total Carbohydrate 194.5g	0%
Dietary Fiber 2.2g	0%
Total Sugars 172.1g
Protein 47.2g	0%

Vitamin D 463.3IU	0%
Calcium 1077.5mg	0%
Iron 3.7mg	0%
Potassium 1774.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 13.2%

Carbs: 54.5%