Creamy Baked Polenta

Indulge in the ultimate comfort food with this Creamy Baked Polenta, a luxurious dish that combines silky textures with rich, savory flavors. Made with a blend of polenta, milk, and heavy cream, the base is slow-cooked to perfection before being baked to golden, bubbling bliss under a Parmesan cheese crust. Infused with butter and a touch of black pepper, this dish strikes the perfect balance of creamy and cheesy decadence. Whether served as a centerpiece or paired with roasted meats and vegetables, it’s a versatile recipe that’s as easy to make as it is to enjoy. Garnish with a sprinkle of fresh parsley for a pop of color, and savor every spoonful of this comforting, oven-baked classic.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 cup Polenta (coarse cornmeal)
• 3 cups Water
• 1 cup Milk
• 0.5 cup Heavy cream
• 3 tablespoons Butter
• 0.75 cup Parmesan cheese (grated)
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Butter a medium-sized oven-safe baking dish.

Step 2

In a medium saucepan, bring the water, milk, and 1 teaspoon of salt to a gentle boil over medium heat.

Step 3

Gradually whisk in the polenta, pouring in a steady stream while whisking constantly to avoid lumps.

Step 4

Reduce the heat to medium-low and cook the polenta for 5-7 minutes, stirring continuously, until it begins to thicken.

Step 5

Stir in 2 tablespoons of butter, the heavy cream, and 0.5 cups of the grated Parmesan cheese. Mix until smooth and creamy.

Step 6

Season with the remaining salt and black pepper to taste, then transfer the polenta to the prepared baking dish, spreading it out evenly.

Step 7

Dot the surface of the polenta with the remaining tablespoon of butter and sprinkle the remaining 0.25 cups of Parmesan evenly over the top.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbling.

Step 9

Remove from the oven and let the polenta rest for 5-10 minutes to set slightly before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm as a stand-alone dish or alongside roasted meats or vegetables.

Nutrition Facts

Serving size	(1559.3g)

Amount per serving	% Daily Value*
Calories	2482.7

Total Fat 133.4g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 1.2g
Cholesterol 383.5mg	0%
Sodium 6635.7mg	0%
Total Carbohydrate 209.8g	0%
Dietary Fiber 9.8g	0%
Total Sugars 13.6g
Protein 95.8g	0%

Vitamin D 114.1IU	0%
Calcium 2346.0mg	0%
Iron 5.6mg	0%
Potassium 790.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 15.8%

Carbs: 34.6%