Creamy Baked Penne and Chicken with Mushrooms Oamc

Indulge in the ultimate comfort food with this Creamy Baked Penne and Chicken with Mushrooms OAMC recipe—an irresistible medley of tender penne pasta, savory chicken, and earthy mushrooms, all enveloped in a luscious homemade cheese sauce. Perfectly seasoned with garlic, Parmesan, and Italian herbs, this dish is crowned with gooey mozzarella and baked to golden perfection. Ideal for busy weeknights or meal prepping, this "once-a-month cooking" gem is freezer-friendly and satisfying for the whole family. Garnished with fresh parsley and served warm, it’s a crowd-pleaser that combines rich flavors with simple, approachable cooking techniques.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 450 grams penne pasta
• 500 grams chicken breasts, cooked and cubed
• 250 grams button mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 0.5 cups heavy cream
• 1 cup chicken broth
• 2 garlic cloves, minced
• 1 cup Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried Italian seasoning
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta al dente according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the sliced mushrooms and cook until tender and lightly browned, about 5-7 minutes. Remove mushrooms from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle in the flour and whisk constantly for 1-2 minutes to make a roux.

Step 5

Gradually whisk in the milk, heavy cream, and chicken broth, stirring constantly to avoid lumps. Cook the sauce until it thickens, about 5-7 minutes.

Step 6

Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until the cheese is melted and the sauce is smooth. Remove the skillet from heat.

Step 7

In a large mixing bowl, combine the cooked penne pasta, cooked chicken, sautéed mushrooms, and the creamy cheese sauce. Mix until everything is evenly coated.

Step 8

Pour the mixture into the prepared baking dish. Top with the shredded mozzarella cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

Step 10

Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2726.8g)

Amount per serving	% Daily Value*
Calories	5067.5

Total Fat 230.7g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1012.3mg	0%
Sodium 6261.8mg	0%
Total Carbohydrate 408.5g	0%
Dietary Fiber 21.5g	0%
Total Sugars 45.4g
Protein 329.5g	0%

Vitamin D 347.1IU	0%
Calcium 3510.4mg	0%
Iron 26.2mg	0%
Potassium 4552.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 26.2%

Carbs: 32.5%