Creamy Baked Eggs

Indulge in the elegance of **Creamy Baked Eggs**, a luxurious yet simple dish perfect for breakfast, brunch, or a light supper. This recipe combines velvety heavy cream, rich Parmesan cheese, and fragrant fresh thyme to create an irresistible flavor profile that highlights the natural richness of the eggs. Baked to perfection in individual ramekins, the silky egg whites are complemented by luscious, slightly runny yolks—ideal for dipping crisp bread or buttery toast. With just a few ingredients and only 10 minutes of prep time, this oven-baked recipe elevates your mornings with restaurant-quality sophistication straight from your kitchen. Perfectly portioned for two, it’s an irresistibly creamy comfort dish that’s as easy to make as it is to love.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large eggs
• 1 cup heavy cream
• 2 tablespoons butter
• 1 cup Parmesan cheese
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 clove garlic
• 4 slices bread or toast

Directions

Step 1

Preheat your oven to 375°F (190°C). Place a rack in the middle of the oven.

Step 2

Lightly grease two oven-safe ramekins or small baking dishes with 1 tablespoon of butter each.

Step 3

Peel and finely mince the garlic clove. Divide it evenly between the two ramekins, spreading it on the bottom.

Step 4

Crack 2 eggs into each prepared ramekin, being careful not to break the yolks.

Step 5

Sprinkle the eggs with salt, black pepper, and fresh thyme leaves.

Step 6

Pour 1/2 cup of heavy cream over the eggs in each ramekin, ensuring the yolks remain uncovered for an attractive presentation.

Step 7

Sprinkle 1/2 cup of grated Parmesan cheese over the cream in each ramekin.

Step 8

Place the ramekins on a baking sheet to catch any drips. Carefully transfer the sheet to the preheated oven.

Step 9

Bake for 12-15 minutes, or until the egg whites are set but the yolks remain soft. For firmer yolks, bake for an additional 2-3 minutes.

Step 10

Once baked, remove the ramekins from the oven and let them cool for 2 minutes. Serve with slices of bread or toast for dipping.

Nutrition Facts

Serving size	(727.1g)

Amount per serving	% Daily Value*
Calories	2095.1

Total Fat 154.7g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1138.7mg	0%
Sodium 3093.8mg	0%
Total Carbohydrate 86.3g	0%
Dietary Fiber 4.3g	0%
Total Sugars 8.9g
Protein 69.7g	0%

Vitamin D 168.5IU	0%
Calcium 1220.8mg	0%
Iron 6.6mg	0%
Potassium 443.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 13.8%

Carbs: 17.1%