Creamy Baked Beefaroni

Creamy Baked Beefaroni is the ultimate comfort food, combining tender elbow macaroni, hearty ground beef, and a rich tomato-cream sauce for a dish that's equal parts indulgent and satisfying. This recipe layers cozy flavors with aromatic garlic, onion, and Italian seasoning, then envelopes everything in a gooey blend of melted mozzarella and Parmesan cheeses. Baked to golden, bubbly perfection, this one-pan wonder is a quick and easy dinner that transforms simple ingredients into a family favorite. Perfect for weeknight meals or potlucks, this creamy pasta bake is a crowd-pleaser that pairs beautifully with a crisp side salad and garlic bread. Don't forget the sprinkle of fresh parsley for a vibrant finishing touch!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 1 lb ground beef
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 15 oz canned tomato sauce
• 14.5 oz canned diced tomatoes
• 1 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 tbsp butter
• 2 tbsp, chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.

Step 2

Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the butter over medium heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute, stirring frequently.

Step 4

Add the ground beef to the skillet and cook until browned, breaking up the meat with a wooden spoon. Drain any excess grease.

Step 5

Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally.

Step 6

Reduce the heat to low and pour in the heavy cream. Mix until well combined and creamy. Remove the skillet from heat.

Step 7

In a large mixing bowl, combine the cooked macaroni, the beef sauce, and 1 cup of shredded mozzarella cheese. Stir until evenly combined.

Step 8

Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded mozzarella cheese and grated Parmesan cheese.

Step 9

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1941.6g)

Amount per serving	% Daily Value*
Calories	3169.7

Total Fat 245.8g	0%
Saturated Fat 125.9g	0%
Polyunsaturated Fat 3.9g
Cholesterol 802.9mg	0%
Sodium 6821.5mg	0%
Total Carbohydrate 66.3g	0%
Dietary Fiber 17.3g	0%
Total Sugars 34.2g
Protein 157.8g	0%

Vitamin D 2.2IU	0%
Calcium 2351.5mg	0%
Iron 13.9mg	0%
Potassium 3531.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 20.3%

Carbs: 8.5%