Creamy Baked Artichoke Dip

Get ready to wow your guests with this irresistibly **Creamy Baked Artichoke Dip**, the ultimate party appetizer that combines rich, cheesy goodness with a tangy burst of flavor! This easy-to-make dip features tender chopped artichoke hearts mingling with a luscious blend of cream cheese, sour cream, and mayonnaise, all elevated by the sharpness of Parmesan and the melty decadence of mozzarella. A hint of garlic and a splash of lemon juice add depth, while a golden, bubbling layer of cheese on top delivers that crave-worthy finishing touch. Perfectly baked in just 25 minutes, this versatile dip pairs beautifully with tortilla chips, fresh vegetables, or crispy baguette slices, making it a must-have for game days, holidays, or any gathering. Impress your crowd with this creamy, savory indulgence—warm and straight from the oven!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 14 ounces Artichoke hearts (canned or jarred, drained and chopped)
• 8 ounces Cream cheese (softened)
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded, divided)
• 2 cloves Garlic (minced)
• 1 tablespoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Step 3

Stir in the Parmesan cheese, 3/4 cup of the shredded mozzarella cheese, minced garlic, and lemon juice.

Step 4

Add the chopped artichoke hearts, salt, and black pepper. Mix everything together until well combined.

Step 5

Transfer the mixture to a 9-inch round or square baking dish, spreading it out evenly.

Step 6

Sprinkle the remaining 1/4 cup of shredded mozzarella cheese evenly over the top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling.

Step 8

Optional: Sprinkle a pinch of paprika over the dip for a pop of color and added flavor.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1468.9g)

Amount per serving	% Daily Value*
Calories	4580.4

Total Fat 389.5g	0%
Saturated Fat 150.9g	0%
Polyunsaturated Fat g
Cholesterol 871.9mg	0%
Sodium 8191.3mg	0%
Total Carbohydrate 144.0g	0%
Dietary Fiber 20.3g	0%
Total Sugars 29.2g
Protein 151.2g	0%

Vitamin D 24IU	0%
Calcium 4120.5mg	0%
Iron 7.9mg	0%
Potassium 1263.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 12.9%

Carbs: 12.3%