Creamy Baked Apples

Indulge in the cozy, comforting flavors of fall with these Creamy Baked Apples, a dessert that’s as delightful as it is easy to prepare. Juicy Honeycrisp or Granny Smith apples are hollowed out and filled with a luscious cream cheese mixture infused with warm cinnamon, nutmeg, and a touch of vanilla. Chopped pecans or walnuts add the perfect crunch, while a drizzle of maple syrup or honey creates a caramelized glaze as the apples bake to tender perfection. Ready in under an hour, this elegant baked apple recipe is ideal for special occasions or a simple weeknight treat. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a show-stopping, crowd-pleasing dessert you’ll want to make again and again.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Large baking apples (such as Honeycrisp or Granny Smith)
• 3 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 4 ounces Cream cheese, softened
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Chopped pecans or walnuts
• 2 tablespoons Raisins (optional)
• 2 tablespoons Unsalted butter
• 2 tablespoons Maple syrup or honey

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the apples.

Step 2

Wash and core the apples, being careful not to pierce the bottoms. Scoop out some of the flesh with a spoon to create a cavity for the filling, leaving about a 1/2-inch border.

Step 3

In a medium-sized bowl, combine the cream cheese, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.

Step 4

Fold in the chopped pecans (or walnuts) and raisins if using.

Step 5

Fill each apple cavity with the cream cheese mixture, packing it slightly so it’s level with the top of the apple.

Step 6

Place the stuffed apples in the prepared baking dish. Top each apple with a small pat of butter.

Step 7

Drizzle the maple syrup or honey over the apples and into the dish to coat the bottoms.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake for another 10-12 minutes, or until the apples are tender and the tops are golden.

Step 10

Let the baked apples cool for 5 minutes before serving. Serve as is, or pair with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1048.9g)

Amount per serving	% Daily Value*
Calories	1422.2

Total Fat 75.8g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat g
Cholesterol 187.5mg	0%
Sodium 396.5mg	0%
Total Carbohydrate 191.4g	0%
Dietary Fiber 20.3g	0%
Total Sugars 148.4g
Protein 11.8g	0%

Vitamin D 0IU	0%
Calcium 267.3mg	0%
Iron 2.6mg	0%
Potassium 1343.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 3.2%

Carbs: 51.2%