Creamy Baked Apple Custard Cake

Indulge in the luscious harmony of flavors with this Creamy Baked Apple Custard Cake, a delightful fusion of buttery baked apples and velvety custard in every bite. This easy-to-make dessert combines thinly sliced apples layered beneath a rich, cinnamon-scented batter made from eggs, vanilla, milk, and heavy cream. As it bakes, the cake forms a dreamy custard-like texture with a golden, caramelized top. Perfect for cozy gatherings or an elegant dinner finale, this cake is ready in just over an hour and can be accented with a dusting of powdered sugar for a touch of sweetness. Whether served warm or chilled, this dessert is a comforting celebration of autumn flavors and timeless culinary simplicity.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 medium-sized Apples
• 3 Eggs
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 60 grams All-purpose flour
• 250 milliliters Milk
• 100 milliliters Heavy cream
• 20 grams Butter
• 0.5 teaspoon Cinnamon
• 1 tablespoon (for dusting, optional) Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish or cake pan with butter.

Step 2

Peel, core, and thinly slice the apples. Arrange the slices in the prepared baking dish in a fan-like pattern or scatter them evenly.

Step 3

In a mixing bowl, whisk together the eggs and granulated sugar until pale and slightly frothy, about 2 minutes.

Step 4

Add the vanilla extract, cinnamon, and all-purpose flour to the egg mixture. Whisk until smooth and well combined.

Step 5

Gradually pour in the milk and heavy cream, whisking continuously to form a smooth batter.

Step 6

Gently pour the batter over the apple slices in the baking dish, ensuring the apples are evenly coated.

Step 7

Cut the butter into small pieces and dot them over the top of the batter for added richness.

Step 8

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set in the middle.

Step 9

Remove the dish from the oven and allow the custard cake to cool for at least 15 minutes before serving.

Step 10

Optionally, dust the top with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	(1246.8g)

Amount per serving	% Daily Value*
Calories	1760.7

Total Fat 71.1g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 728.2mg	0%
Sodium 459.0mg	0%
Total Carbohydrate 243.4g	0%
Dietary Fiber 15.5g	0%
Total Sugars 178.3g
Protein 35.4g	0%

Vitamin D 239.6IU	0%
Calcium 465.4mg	0%
Iron 6.2mg	0%
Potassium 1277.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 8.1%

Carbs: 55.5%