Elevate your salads and snacks with this rich and indulgent Creamy Bacon Salad Dressing, a perfect blend of smoky, tangy, and slightly sweet flavors. Crafted with crispy bacon, tangy apple cider vinegar, and a luscious base of mayonnaise and sour cream, this homemade salad dressing is packed with flavor in every spoonful. A touch of honey and Dijon mustard brings balance, while garlic and onion powders add savory depth. This quick and easy recipe, ready in just 15 minutes, is not only a salad enhancer but also doubles as a delectable dip for fresh veggies. Refrigerate to let the flavors harmonize, and serve chilled for a crowd-pleasing companion to your favorite greens. Perfect for those who crave bold, creamy dressings with a touch of smoky charm!
Scan with your phone to download!
Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove and place on a paper towel to drain. Once cooled, crumble the bacon into small pieces and set aside.
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.
Stir the crumbled bacon into the dressing mixture, ensuring it is evenly distributed.
Taste the dressing and adjust the seasoning with additional salt or pepper, if desired.
Transfer the creamy bacon dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dressing chilled over your favorite salad greens or use as a dip for fresh vegetables. Enjoy!
Serving size | (447.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2196.3 |
Total Fat 207.8g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 324.5mg | 0% |
Sodium 1873.2mg | 0% |
Total Carbohydrate 75.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 25.0g | |
Protein 15.2g | 0% |
Vitamin D 5.1IU | 0% |
Calcium 169.1mg | 0% |
Iron 0.7mg | 0% |
Potassium 223.9mg | 0% |
Source of Calories