Discover the ultimate summer indulgence with this irresistibly **Creamy Avocado Ice Cream**, a velvety dessert that’s as refreshing as it is unique. Perfectly ripe avocados take center stage, blending seamlessly with sweetened condensed milk, heavy cream, and a splash of lime juice to create a luscious texture and subtle tang. Infused with a hint of vanilla and just the right amount of sweetness, this no-churn recipe is effortlessly smooth and delightfully creamy. With minimal prep time and an overnight freeze, this innovative treat is perfect for impressing guests or enjoying a refreshing twist on homemade ice cream. Serve it in bowls, cones, or even alongside fresh tropical fruit for a vibrant, creamy dessert that’s sure to become a favorite.
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Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the sweetened condensed milk, heavy cream, lime juice, vanilla extract, granulated sugar, and salt to the blender.
Blend the mixture until smooth and creamy, ensuring there are no chunks of avocado left.
Taste the mixture and adjust sweetness or lime juice as needed.
Pour the avocado mixture into a loaf pan or ice cream container.
Cover with plastic wrap or an airtight lid to prevent ice crystals from forming.
Freeze the mixture for at least 6 hours or overnight until it is firm and scoopable.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.
Scoop the ice cream into bowls or cones and enjoy your creamy avocado treat.
Serving size | (1317.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3109.1 |
Total Fat 202.6g | 0% |
Saturated Fat 82.6g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 374.9mg | 0% |
Sodium 1218.9mg | 0% |
Total Carbohydrate 285.4g | 0% |
Dietary Fiber 40.6g | 0% |
Total Sugars 231.6g | |
Protein 43.7g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1208.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 4386.0mg | 0% |
Source of Calories