Transform your garden-fresh veggies into a luscious masterpiece with this Creamy Avocado Garden Salad! Featuring crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and the mild bite of red onion, this vibrant salad is tossed in a luxuriously creamy avocado dressing made with Greek yogurt, fresh cilantro, zesty lime juice, and a hint of garlic. Ready in just 20 minutes, this healthy and flavorful salad is packed with nutritious ingredients and perfect for a quick lunch or a refreshing side dish. Whether you're looking for a light meal or a way to impress at your next gathering, this no-cook recipe is sure to delight every palate.
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Wash the romaine lettuce thoroughly and pat it dry. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Slice the cucumber into thin rounds and add them to the salad bowl.
Thinly slice the red onion and add it to the salad.
To make the creamy dressing, cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the fresh cilantro, lime juice, Greek yogurt, olive oil, salt, pepper, and garlic clove to the blender with the avocado.
Blend the ingredients until smooth and creamy. Taste and adjust the seasoning if needed.
Pour the avocado dressing over the prepared salad. Toss gently to combine, ensuring all components are evenly coated.
Serve immediately and enjoy your fresh and creamy garden salad. Adjust seasoning to your preference before serving if necessary.
Serving size | (1426.6g) |
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Amount per serving | % Daily Value* |
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Calories | 811.4 |
Total Fat 60.3g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 6.9g | |
Cholesterol 3mg | 0% |
Sodium 1411.2mg | 0% |
Total Carbohydrate 64.1g | 0% |
Dietary Fiber 26.4g | 0% |
Total Sugars 19.8g | |
Protein 22.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 396.6mg | 0% |
Iron 8.6mg | 0% |
Potassium 3221.3mg | 0% |
Source of Calories