Creamy Austrian Rice with Peas and Onions Quick

Experience the comforting flavors of "Creamy Austrian Rice with Peas and Onions Quick," a delightful one-pan dish that combines simplicity with richness. This recipe balances the tender texture of long-grain white rice with the sweetness of caramelized onions and vibrant frozen peas, all coated in a luscious sour cream sauce for an irresistibly creamy finish. Seasoned with a savory hint of stock and a touch of freshly ground black pepper, this dish is ready in just 30 minutes, perfect for busy weeknights. Garnish with fresh parsley for a pop of color and serve as a satisfying side or a light main course. Whether you're craving something quick, hearty, or simply delicious, this Austrian-inspired comfort food will leave your taste buds fully satisfied.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons butter
• 1 medium yellow onion
• 1 cup frozen peas
• 1 cup sour cream
• 1 piece vegetable or chicken stock cube
• 1 teaspoon salt
• 0.5 teaspoons freshly ground black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the rice in cold water until the water runs clear, then set it aside to drain.

Step 2

In a medium saucepan, bring the 2 cups of water to a boil. Add the rice and the stock cube, stirring until the cube dissolves. Lower the heat to a simmer, cover the saucepan, and cook for about 15 minutes or until the rice is tender and the water is absorbed.

Step 3

While the rice cooks, dice the yellow onion into small, even pieces.

Step 4

In a large skillet over medium heat, melt the butter. Add the diced onion and cook, stirring occasionally, for about 5-6 minutes until soft and slightly caramelized.

Step 5

Add the frozen peas to the skillet with the onions and cook for another 2-3 minutes, stirring, until the peas are heated through.

Step 6

Once the rice is cooked, fluff it with a fork and add it to the skillet with the onions and peas. Stir to combine everything evenly.

Step 7

Reduce the heat to low, then gently fold in the sour cream. Stir until the mixture is creamy and well-coated. Season with salt and black pepper to taste.

Step 8

Remove the skillet from heat and let the rice sit for a minute to allow the flavors to meld.

Step 9

Serve warm, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1227.4g)

Amount per serving	% Daily Value*
Calories	1115.3

Total Fat 70.9g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 180.8mg	0%
Sodium 3489.7mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 29.5g
Protein 23.8g	0%

Vitamin D 4.5IU	0%
Calcium 436.7mg	0%
Iron 5.4mg	0%
Potassium 656.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 8.2%

Carbs: 36.9%