Creamy Apricot Dressing

Brighten up your salads and grain bowls with this luscious Creamy Apricot Dressing, a perfect blend of tangy, fruity, and creamy flavors. Made with ripe and juicy fresh apricots, Greek yogurt, a touch of honey, and a splash of apple cider vinegar, this homemade dressing strikes the perfect balance of sweetness and acidity. A drizzle of olive oil adds a velvety texture, while a hint of salt and freshly ground black pepper enhances the vibrant flavors. Ready in just 10 minutes and easily customizable to your preferred consistency, this healthy apricot dressing is a versatile addition to any meal. Whether you use it as a salad topping, a dip for fresh veggies, or a sauce for grain bowls, its refreshing and unique flavor will quickly make it a household favorite. Plus, it’s naturally gluten-free and packed with wholesome ingredients!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 pieces Fresh apricots (pitted and diced)
• 1 cup Greek yogurt (plain, full-fat or low-fat)
• 2 tablespoons Honey
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper (freshly ground)
• 2 tablespoons Water (optional, to thin the dressing)

Directions

Step 1

Prepare the apricots by washing them thoroughly, removing the pits, and dicing them into small pieces.

Step 2

In a blender or food processor, combine the diced apricots, Greek yogurt, honey, apple cider vinegar, olive oil, salt, and black pepper.

Step 3

Blend all the ingredients until the mixture becomes smooth and creamy. Stop to scrape down the sides of the blender if needed.

Step 4

Taste the dressing and adjust seasoning as desired. If the dressing is too thick, add water 1 tablespoon at a time and blend again until you reach your desired consistency.

Step 5

Transfer the dressing to a clean jar or airtight container and chill in the refrigerator for at least 10 minutes before serving. This allows the flavors to meld together.

Step 6

Serve the Creamy Apricot Dressing over salads, grain bowls, or as a dip for fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(513.4g)

Amount per serving	% Daily Value*
Calories	615.5

Total Fat 36.6g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 24mg	0%
Sodium 1265.6mg	0%
Total Carbohydrate 57.2g	0%
Dietary Fiber 3.0g	0%
Total Sugars 53.8g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 201.4mg	0%
Iron 1.3mg	0%
Potassium 653.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 10.6%

Carbs: 36.6%