Indulge in the perfect blend of crisp, creamy, and nutty flavors with this Creamy Apple Pecan Salad! Made with sweet, juicy apples like Granny Smith or Honeycrisp, crunchy pecans, and vibrant dried cranberries, this refreshing salad is balanced with the crispness of finely chopped celery. The creamy dressing—a delightful mix of Greek yogurt, mayonnaise, a hint of honey, and a splash of lemon juice—ties all the flavors together for a satisfying, tangy-sweet finish. Ready in just 15 minutes, this no-cook recipe is a versatile side dish or a light, wholesome snack. Perfect for a fall gathering, brunch spread, or any occasion, this salad is as visually stunning as it is delicious, offering a healthy twist to classic comfort food.
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Wash and core the apples, then dice them into bite-sized pieces. Optionally, leave the skin on for added texture and color.
In a large mixing bowl, combine the diced apples, chopped pecans, chopped celery, and dried cranberries.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and ground black pepper until smooth and creamy.
Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
Cover and refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish or light snack. Garnish with additional chopped pecans if desired.
Serving size | (867.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1573.7 |
Total Fat 98.4g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 16.2g | |
Cholesterol 60.8mg | 0% |
Sodium 798.3mg | 0% |
Total Carbohydrate 172.6g | 0% |
Dietary Fiber 25.8g | 0% |
Total Sugars 126.6g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 1083.5mg | 0% |
Source of Calories