Creamy and Delicious Tuna Noodle Casserole

Indulge in the timeless comfort of a Creamy and Delicious Tuna Noodle Casserole, a classic dish bursting with hearty flavors and satisfying textures. This easy-to-make recipe combines tender egg noodles, rich cheddar cheese, and savory tuna in a luscious homemade sauce, perfectly balanced with a touch of sweetness from peas. Topped with a golden breadcrumb-Parmesan crust, this casserole achieves the ideal mix of creamy and crunchy in every bite. Ready in just under an hour, it’s a family-friendly meal perfect for busy weeknights or cozy gatherings. Serve it fresh from the oven for a bubbling, melty centerpiece that brings warmth and nostalgia to your table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 4 tbsp butter
• 1 yellow onion, diced
• 1 tbsp all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 2 cups sharp cheddar cheese, shredded
• 2 cans canned tuna, drained
• 1 cup frozen peas
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick spray and set aside.

Step 2

Bring a large pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 4

Stir in the flour and cook for 1 minute to create a roux. Gradually whisk in the milk and chicken broth, cooking until the mixture thickens, about 5 minutes.

Step 5

Reduce the heat and stir in the shredded cheddar cheese until melted and smooth. Add the salt and black pepper to taste.

Step 6

Fold in the cooked egg noodles, tuna, and peas, mixing until evenly combined.

Step 7

Transfer the mixture to the prepared casserole dish and spread it out evenly.

Step 8

In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil together. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2291.9g)

Amount per serving	% Daily Value*
Calories	3643.1

Total Fat 183.9g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 774.1mg	0%
Sodium 8557.4mg	0%
Total Carbohydrate 239.4g	0%
Dietary Fiber 18.0g	0%
Total Sugars 46.9g
Protein 269.8g	0%

Vitamin D 1540.7IU	0%
Calcium 3328.4mg	0%
Iron 23.0mg	0%
Potassium 3021.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 29.2%

Carbs: 25.9%