Creamy and Cheesy Beef and Bean Casserole

Get ready to indulge in the ultimate comfort food with this Creamy and Cheesy Beef and Bean Casserole! Packed with layers of seasoned ground beef, hearty black and pinto beans, and a zesty tomato and green chili medley, this casserole is elevated by its irresistibly creamy blend of sour cream and cream cheese. Topped with melty cheddar and mozzarella cheeses and a crunchy layer of crushed tortilla chips, every bite delivers a symphony of textures and bold, Tex-Mex flavors. Ready in under an hour, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Serve with extra tortilla chips or a simple side salad for a complete, satisfying meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 pieces garlic cloves, minced
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can pinto beans, drained and rinsed
• 1 10-ounce can diced tomatoes with green chilies, drained
• 4 ounces cream cheese, softened
• 0.5 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons taco seasoning
• 1 cup tortilla chips, crushed
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon, about 6-8 minutes. Drain any excess grease.

Step 4

Add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute.

Step 5

Mix in the taco seasoning, salt, and black pepper. Stir to evenly coat the beef mixture.

Step 6

Add the black beans, pinto beans, and diced tomatoes with green chilies to the skillet. Stir well to combine, then reduce heat to low.

Step 7

In a separate bowl, mix the cream cheese and sour cream until smooth.

Step 8

Transfer the beef and bean mixture to a 9x13-inch casserole dish. Spread the cream cheese mixture evenly on top.

Step 9

Sprinkle shredded cheddar cheese and mozzarella cheese evenly over the cream cheese layer.

Step 10

Top with the crushed tortilla chips for added crunch.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 12

Let the casserole cool for 5 minutes before serving. Enjoy with additional tortilla chips or a side salad, if desired.

Nutrition Facts

Serving size	(2354.1g)

Amount per serving	% Daily Value*
Calories	4207.4

Total Fat 271.6g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 826.6mg	0%
Sodium 8575.7mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 59.8g	0%
Total Sugars 25.6g
Protein 228.0g	0%

Vitamin D 0IU	0%
Calcium 3136.6mg	0%
Iron 25.1mg	0%
Potassium 4240.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 21.2%

Carbs: 21.9%