Creamy's Mores Pie

Indulge in the ultimate no-campfire-required treat with Creamy’s S'mores Pie, a decadent twist on the classic summer favorite. This show-stopping dessert features a buttery graham cracker crust, a luscious layer of silky chocolate ganache, and a fluffy marshmallow topping that’s toasted to golden perfection. Made with simple yet rich ingredients like semi-sweet chocolate chips, marshmallow fluff, and mini marshmallows, this pie captures all the nostalgic flavors of s’mores in every creamy bite. Perfect for gatherings or a cozy night in, it’s quick to prepare with just 25 minutes of prep and promises to wow with its irresistible layers of texture and flavor. Serve this easy s’mores pie chilled and garnish with chocolate shavings for an extra touch of indulgence—guaranteed to satisfy every sweet tooth!

Nutriscore Rating: 36/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1.5 cups semi-sweet chocolate chips
• 1.25 cups heavy whipping cream
• 1.5 cups marshmallow fluff
• 1.5 cups mini marshmallows
• 1 bar chocolate bar, shaved or broken into pieces (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, until lightly golden. Remove and let it cool completely.

Step 5

Place the chocolate chips in a heatproof bowl. In a small saucepan over medium heat, bring 1 cup of heavy whipping cream just to a simmer (do not boil).

Step 6

Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Then whisk until smooth and creamy to make the chocolate ganache.

Step 7

Pour the chocolate ganache over the cooled graham cracker crust, spreading it into an even layer. Refrigerate for 30 minutes to set.

Step 8

In a large bowl, gently fold the marshmallow fluff into the remaining 1/4 cup of heavy whipping cream until fully combined and fluffy.

Step 9

Spread the marshmallow mixture evenly over the chilled chocolate layer.

Step 10

Top the pie with mini marshmallows and use a kitchen torch to lightly toast them. If you don't have a torch, you can place the pie under the broiler for 1-2 minutes, watching closely to avoid burning.

Step 11

Garnish with chocolate shavings or pieces, if desired.

Step 12

Refrigerate the pie for at least 1 hour to firm up before serving. Slice and enjoy your creamy s'mores pie!

Nutrition Facts

Serving size	(1329.3g)

Amount per serving	% Daily Value*
Calories	5365.5

Total Fat 268.1g	0%
Saturated Fat 158.7g	0%
Polyunsaturated Fat g
Cholesterol 491mg	0%
Sodium 1504.3mg	0%
Total Carbohydrate 727.1g	0%
Dietary Fiber 23.5g	0%
Total Sugars 491.4g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 148mg	0%
Iron 14.4mg	0%
Potassium 438mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 2.4%

Carbs: 53.4%