Creamsicle Pudding

Indulge in the luscious, nostalgic flavors of Creamsicle Pudding, a silky-smooth dessert that perfectly balances creamy vanilla and zesty orange in every spoonful. This easy homemade pudding combines whole milk, fresh orange juice, and fragrant orange zest to achieve its vibrant, citrusy essence, while a touch of vanilla extract and butter adds richness and depth. Ready in just 25 minutes of hands-on time, this comforting treat is chilled to perfection and can be elevated with optional whipped cream and fresh orange slices for a stunning presentation. Perfect for any occasion, Creamsicle Pudding is a refreshing twist on classic comfort food, ideal for satisfying your sweet tooth with a burst of sunshine-inspired flavor.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 1 cup orange juice
• 0.5 cup granulated sugar
• 3 tablespoons cornstarch
• 0.25 teaspoon salt
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 0 whipped cream (optional, for topping)
• 0 orange slices (optional, for garnish)

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until evenly combined.

Step 2

Slowly pour in the milk, whisking continuously to ensure no lumps form.

Step 3

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken, about 5–6 minutes.

Step 4

Reduce the heat to low and continue to stir for an additional 2 minutes to ensure the pudding is fully cooked and smooth.

Step 5

Remove the saucepan from the heat and whisk in the orange juice, orange zest, and vanilla extract until well incorporated.

Step 6

Add the unsalted butter and stir until melted and silky.

Step 7

Pour the pudding into individual serving dishes or one large bowl. Let it cool to room temperature before covering it with plastic wrap. Ensure the plastic wrap touches the surface of the pudding to prevent a skin from forming.

Step 8

Refrigerate the pudding for at least 2 hours or until completely chilled.

Step 9

When ready to serve, optionally top with whipped cream and garnish with orange slices for a decorative and flavorful touch.

Step 10

Enjoy your refreshing Creamsicle Pudding!

Nutrition Facts

Serving size	(953.7g)

Amount per serving	% Daily Value*
Calories	1178.7

Total Fat 45.8g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 130.6mg	0%
Sodium 787.0mg	0%
Total Carbohydrate 176.9g	0%
Dietary Fiber 3.2g	0%
Total Sugars 148.3g
Protein 19.1g	0%

Vitamin D 214.7IU	0%
Calcium 661.6mg	0%
Iron 0.6mg	0%
Potassium 1298.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.4%

Carbs: 59.2%