Creamsicle Pie

Indulge in the zesty, nostalgic flavors of this Creamsicle Pie, a no-bake dessert that perfectly balances creamy and citrusy goodness. Featuring a buttery graham cracker crust and a dreamy orange cream filling made with orange gelatin, softened cream cheese, and freshly whipped cream, this pie is as refreshing as it is decadent. Enhanced with a touch of vanilla and vibrant orange zest, every bite captures the classic taste of a creamsicle in a sophisticated, crowd-pleasing form. Perfect for summer gatherings or year-round indulgence, this pie is quick to prepare—just 20 minutes—and requires no oven time, making it an effortless yet impressive treat. Garnish with whipped cream or fresh orange slices for a show-stopping finish.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 3 ounces Orange gelatin mix (Jell-O)
• 1 cup Boiling water
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream, cold
• 1 teaspoon Orange zest
• 0 optional Orange slices or whipped cream (for garnish, optional)

Directions

Step 1

Prepare the crust: In a medium bowl, mix the graham cracker crumbs and granulated sugar until combined. Pour in the melted butter and stir until the mixture resembles wet sand.

Step 2

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a glass to press it down firmly. Place the crust in the refrigerator to chill while you prepare the filling.

Step 3

Prepare the orange gelatin mixture: In a small bowl, dissolve the orange gelatin mix in boiling water. Stir until completely dissolved. Let it cool to room temperature, but do not allow it to set.

Step 4

Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat again until combined and creamy.

Step 5

Whip the cream: In a separate bowl, use an electric mixer to beat the cold heavy whipping cream until stiff peaks form.

Step 6

Combine the filling: Slowly pour the cooled orange gelatin mixture into the cream cheese mixture while beating on low speed. Once fully incorporated, gently fold in the whipped cream using a spatula. Add the orange zest and stir gently.

Step 7

Assemble the pie: Pour the orange filling into the prepared crust, spreading it out evenly with a spatula.

Step 8

Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 9

Serve: Garnish the pie with whipped cream or orange slices if desired. Slice and serve chilled.

Nutrition Facts

Serving size	(1254.8g)

Amount per serving	% Daily Value*
Calories	3932.9

Total Fat 253.4g	0%
Saturated Fat 151.2g	0%
Polyunsaturated Fat 0g
Cholesterol 705.2mg	0%
Sodium 2127.5mg	0%
Total Carbohydrate 387.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 279.2g
Protein 40.4g	0%

Vitamin D 0IU	0%
Calcium 517.7mg	0%
Iron 7.3mg	0%
Potassium 706.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 4.0%

Carbs: 38.8%