Transport your taste buds to a nostalgic summer day with this Creamsicle Jello, a delightful blend of tangy orange gelatin and velvety vanilla ice cream. This easy-to-make dessert combines vibrant citrus flavor with a creamy texture that melts in your mouth, creating a dessert reminiscent of the classic creamsicle treat. Perfect for parties, potlucks, or an after-dinner indulgence, this no-bake recipe comes together effortlessly in just 15 minutes of prep time. Garnish with fluffy whipped cream and fresh orange slices for a touch of elegance, and serve chilled to impress your guests with its colorful presentation and irresistible taste. Whether made in a large dish or individual cups, this crowd-pleasing dessert is as versatile as it is delicious.
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In a large mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir thoroughly until the gelatin is completely dissolved, about 2 minutes.
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Let the gelatin mixture cool to room temperature, about 20-25 minutes.
Once the gelatin has cooled, add 2 cups of vanilla ice cream to the bowl. Stir gently with a whisk or a spoon until the ice cream is fully melted and incorporated into the gelatin mixture, creating a creamy consistency.
Pour the mixture into a 9x13-inch dish or individual serving cups, depending on your preference.
Refrigerate the dish for at least 4 hours or until the jello is fully set.
Before serving, optionally garnish with whipped cream and orange slices for a decorative touch.
Serve chilled and enjoy your Creamsicle Jello!
Serving size | (1190.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1234.5 |
Total Fat 30.0g | 0% |
Saturated Fat 20.2g | 0% |
Cholesterol 125.9mg | 0% |
Sodium 849.6mg | 0% |
Total Carbohydrate 222.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 202.7g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 337.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 564.5mg | 0% |
Source of Calories