Capture the nostalgic flavors of your favorite summer treat with this delightful Creamsicle Gelatin dessert! Combining the bright tang of orange-flavored gelatin with the velvety richness of vanilla ice cream, this recipe is as refreshing as it is simple to make. The addition of whipped topping creates a light and airy texture, making every bite a creamy, dreamy indulgence. Perfect for parties or family gatherings, this no-bake dessert comes together in just 15 minutes and serves beautifully in individual cups or a festive pan. With its vibrant color and irresistible creamy citrus flavor, Creamsicle Gelatin is sure to be a crowd-pleasing hit for any occasion!
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In a mixing bowl, dissolve the orange-flavored gelatin mix in the boiling water, stirring until completely dissolved (about 2 minutes).
Add the cold water to the dissolved gelatin and stir well.
While the gelatin mixture is still warm, add the vanilla ice cream by the spoonful, stirring constantly until the ice cream is fully melted and blended into the mixture.
Let the mixture cool slightly at room temperature, then gently fold in the thawed frozen whipped topping until well incorporated. This will give the gelatin a light and creamy texture.
Pour the creamsicle gelatin mixture into a 9x9-inch pan, individual dessert cups, or a large serving bowl as desired.
Cover and refrigerate for at least 4 hours, or until the gelatin is fully set.
Once set, serve chilled. Garnish with additional whipped topping or a slice of orange, if desired.
Serving size | (929.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1155.6 |
Total Fat 50.6g | 0% |
Saturated Fat 41.7g | 0% |
Cholesterol 55.4mg | 0% |
Sodium 569.6mg | 0% |
Total Carbohydrate 166.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 137.5g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.7mg | 0% |
Iron 0mg | 0% |
Potassium 250.1mg | 0% |
Source of Calories