Creamsicle
Dive into the sweet nostalgia of summer with this homemade Creamsicle recipe! Bursting with the vibrant flavor of fresh orange juice and a swirl of real creaminess from heavy cream and whole milk, this frozen treat is a perfect balance of tangy and sweet. Enhanced with a hint of orange zest and pure vanilla extract for added depth, these popsicles are irresistibly smooth and refreshing. With only 10 minutes of prep time and a handful of simple ingredients, these creamy orange pops are an easy, no-cook dessert that will delight both kids and adults. Ideal for hot days or anytime you crave a classic citrusy indulgence, these Creamsicles are sure to become a freezer staple.
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Ingredients
- 1 cup Orange juice
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 0.25 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Orange zest
Directions
Step 1
In a mixing bowl, whisk together the orange juice, heavy cream, whole milk, granulated sugar, pure vanilla extract, and orange zest until the sugar has completely dissolved.
Step 2
Pour the mixture evenly into popsicle molds, leaving a small amount of space at the top to allow for expansion during freezing.
Step 3
Insert popsicle sticks into the molds and ensure they are centered.
Step 4
Place the molds in the freezer for at least 6 hours or until completely frozen.
Step 5
Once frozen, run the sides of the molds under warm water for a few seconds to release the creamsicles.
Step 6
Serve immediately and enjoy the creamy, citrusy goodness!
Nutrition Facts
| Serving size | (549.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 797.1 |
| Total Fat 44.9g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 134.6mg | 0% |
| Sodium 86.6mg | 0% |
| Total Carbohydrate 81.8g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 76.1g | |
| Protein 6.1g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 175.7mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 649.7mg | 0% |
Source of Calories