Creamed Vegetable Soup

Transform a medley of fresh vegetables into a velvety, comforting bowl of flavor with this Creamed Vegetable Soup recipe. Perfectly balancing hearty carrots, celery, potatoes, and zucchini with a rich splash of heavy cream, this soup is a wholesome yet indulgent dish for any season. Each spoonful delivers a silky texture, achieved by pureeing the simmered vegetables into a smooth blend. Made with just a handful of pantry staples like vegetable broth, butter, and seasoning, this quick, 45-minute recipe is an ideal meal for busy weeknights or a cozy starter for a dinner party. Garnished with fresh parsley for a pop of color, this creamy vegetable soup pairs beautifully with crusty bread or crackers for a satisfying bite. Whether you’re craving a comforting comfort food moment or adding more vegetables to your diet, this soup is a must-try!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 2 medium potatoes, peeled and diced
• 1 medium zucchini, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion to the pot and sauté for 3-4 minutes, until softened and translucent.

Step 3

Add the carrots, celery, potatoes, and zucchini to the pot. Cook for an additional 5-6 minutes, stirring occasionally to combine the flavors.

Step 4

Add the vegetable broth to the pot and bring the mixture to a boil.

Step 5

Reduce the heat to low, cover the pot, and let the vegetables simmer for 20 minutes or until they are tender.

Step 6

Using an immersion blender, carefully puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a regular blender, puree, and return to the pot.

Step 7

Stir in the heavy cream and season the soup with salt and black pepper. Simmer for 2-3 more minutes until well combined and heated through.

Step 8

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(2174.8g)

Amount per serving	% Daily Value*
Calories	1830.8

Total Fat 112.7g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 3.6g
Cholesterol 305.8mg	0%
Sodium 5022.4mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 26.5g	0%
Total Sugars 33.9g
Protein 28.4g	0%

Vitamin D 4.5IU	0%
Calcium 352.7mg	0%
Iron 9.4mg	0%
Potassium 4879.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 6.3%

Carbs: 37.0%