Creamed Tuna on Toast is a comforting, budget-friendly classic that comes together in just 15 minutes, making it the ultimate weeknight meal. This recipe combines a velvety homemade white sauce with tender chunks of canned tuna, sweet peas, and a hint of seasoning for a flavorful yet simple dish. Served over golden, crisp slices of toasted bread and optionally garnished with fresh parsley, this dish is as satisfying as it is nostalgic. With minimal prep and easy-to-find pantry staples, Creamed Tuna on Toast is perfect for busy families, hearty lunches, or a no-fuss dinner. Indulge in this quick and creamy delight that proves delicious meals don’t have to be complicated!
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Melt the butter in a medium-sized saucepan over medium heat.
Once the butter is fully melted, whisk in the flour to form a smooth paste. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Gradually pour in the milk, whisking continuously, to create a smooth sauce. Cook for 3-5 minutes until the sauce thickens.
Add the drained canned tuna and frozen peas to the sauce, stirring gently to combine.
Season the mixture with salt and black pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until heated through.
While the tuna mixture is cooking, toast the bread slices until golden brown.
Place the toasted bread on plates and ladle the creamed tuna mixture over the top.
Garnish with chopped parsley, if desired, and serve immediately.
Serving size | (1118.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1479.4 |
Total Fat 63.3g | 0% |
Saturated Fat 33.1g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 283.2mg | 0% |
Sodium 3313.7mg | 0% |
Total Carbohydrate 114.6g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 40.7g | |
Protein 110.5g | 0% |
Vitamin D 983.4IU | 0% |
Calcium 845.5mg | 0% |
Iron 11.6mg | 0% |
Potassium 1993.6mg | 0% |
Source of Calories