Creamed Spinach Steak House Style

Indulge in the rich, velvety comfort of Creamed Spinach, Steakhouse Style, a classic side dish that pairs perfectly with a tender cut of steak, roasted chicken, or succulent seafood. This recipe transforms fresh spinach into a luxurious, creamy delight with the help of a luscious sauce made from butter, sautéed shallots, garlic, and a blend of Parmesan and cream cheese. A pinch of freshly grated nutmeg adds an elegant depth of flavor, while the roux-based sauce ensures a perfectly smooth and thick consistency. Ready in just 30 minutes, this restaurant-quality dish brings the sophistication of a steakhouse to your dining table with ease. Perfect for special occasions or a hearty family meal, this creamed spinach recipe is sure to become a new favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 ounces fresh spinach
• 3 tablespoons unsalted butter
• 1 medium shallot, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1.25 cups whole milk
• 0.5 cups heavy cream
• 0.5 cups Parmesan cheese, grated
• 2 ounces cream cheese
• 0.25 teaspoons nutmeg, freshly grated
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the spinach thoroughly and remove any tough stems.

Step 2

In a large pot, bring water to a boil. Add the spinach and blanch for 30 seconds, then immediately transfer to a bowl of ice water to stop the cooking process.

Step 3

Drain the spinach well and squeeze out any excess water. Chop the spinach coarsely and set aside.

Step 4

In a medium skillet, melt the butter over medium heat. Add the chopped shallot and sauté for 2-3 minutes, until softened.

Step 5

Stir in the minced garlic and cook for another minute until fragrant.

Step 6

Add the flour to the skillet and cook, stirring constantly, for 1-2 minutes to form a roux.

Step 7

Slowly whisk in the milk and heavy cream, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes, until thickened.

Step 8

Reduce the heat to low and stir in the Parmesan cheese, cream cheese, and nutmeg. Continue stirring until the cheeses are fully melted and incorporated.

Step 9

Add the chopped spinach to the skillet and mix well to coat with the sauce. Cook for 2-3 minutes until heated through.

Step 10

Season the creamed spinach with salt and black pepper to taste.

Step 11

Serve immediately as a decadent side dish alongside steak, chicken, or seafood.

Nutrition Facts

Serving size	(1090.4g)

Amount per serving	% Daily Value*
Calories	1463.4

Total Fat 117.7g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 1.2g
Cholesterol 346.9mg	0%
Sodium 2550.4mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 20.6g
Protein 43.6g	0%

Vitamin D 134.2IU	0%
Calcium 1335.5mg	0%
Iron 16.0mg	0%
Potassium 697.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 12.0%

Carbs: 15.3%