Creamed Spinach and Bacon Bake

Indulge in the rich, savory flavors of this Creamed Spinach and Bacon Bake—a comforting casserole that's perfect for family dinners or holiday spreads. Featuring tender, wilted spinach folded into a velvety Parmesan cream sauce, this dish gets an irresistible upgrade with crispy, savory crumbles of bacon and a golden layer of buttery breadcrumbs. The recipe combines an easy stovetop roux with a quick oven bake, delivering creamy, cheesy perfection with a satisfying crunch in just 45 minutes. Ideal as a versatile side dish or a hearty centerpiece, this recipe is sure to be a favorite with its balance of indulgent textures and bold flavors.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 ounces Fresh spinach
• 8 slices Bacon
• 3 tablespoons Unsalted butter
• 3 cloves Garlic
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 0.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg, ground
• 0.5 cups Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish and set it aside.

Step 2

Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and place on paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 3

In the same skillet, drain most of the bacon grease, leaving about 1 tablespoon. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove the wilted spinach, place it on a cutting board, and roughly chop. Set aside.

Step 4

Wipe the skillet clean, then melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the all-purpose flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Cook for 3-4 minutes, stirring continuously, until the sauce thickens.

Step 6

Remove the skillet from the heat, then stir in the grated Parmesan cheese, salt, black pepper, and ground nutmeg. Mix until the cheese is fully melted and incorporated into the sauce.

Step 7

Fold the chopped spinach and crumbled bacon into the creamy sauce until well combined.

Step 8

Pour the mixture into the prepared baking dish and spread it evenly.

Step 9

In a small bowl, combine the breadcrumbs with 1 tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the top of the spinach and bacon mixture.

Step 10

Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 11

Remove from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1223.9g)

Amount per serving	% Daily Value*
Calories	2030.8

Total Fat 147.5g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 5.5g
Cholesterol 389.3mg	0%
Sodium 6176.8mg	0%
Total Carbohydrate 91.1g	0%
Dietary Fiber 13.8g	0%
Total Sugars 21.9g
Protein 86.7g	0%

Vitamin D 171.3IU	0%
Calcium 1830.8mg	0%
Iron 18.7mg	0%
Potassium 968.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 17.0%

Carbs: 17.9%